Maharashtrian Barli Vangi ( Stuffed Eggplant) — Fork & Beans

The soft texture of stuffed brinjal marinated in spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can’t get over. In this Maharashtrian dish, eggplant is stuffed with spicy masala and then cooked until perfection. Here is how to make it. Ingredients  500 g Brinjal 1/4 cup Peanuts (Roasted) 1/2 cup Fresh Coconut (Grated) 1 tsp Jaggery (Crushed) 2 tbsp Goda Masala 2 tsp Tamarind Paste 2 tsp Red […]

Maharashtrian Barli Vangi ( Stuffed Eggplant) — Fork & Beans

Author: Rkswamy

Rkswamy

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