Undhiyu – Gujarat Special — Spoons of Flavour

Recipe Challenge Alphabet U Undhiyu is Gujarat’s Special mixed vegetables dish , specially of Surat Region in Gujarat. Undhiyu is derived from a Gujarati word “Undhu” which means upside down, as this vegetable is traditionally cooked upside down in earthern pots, fired from above This dish is only made in winter season as most of […]

Undhiyu – Gujarat Special — Spoons of Flavour

Author: Rkswamy


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: