Kothimbir Vadi – Maharashtrian Style — Fork and Beans

Coriander, spice and surely everything is nice! Kothimbir Vadi is a popular Gudi Padwa special recipe prepared during the festive season. One of the most delicious Gudi Padwa recipes, it is light with a perfect blend of aromatic spices and tastes best with green chutney or Maharashtrian thecha.  Ingredients: Coriander Leaves – 2 cups Ginger […]

Kothimbir Vadi – Maharashtrian Style — Fork and Beans

Author: Rkswamy

Rkswamy

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